Crispy pork belly recipe with crunchy rice - Better Homes & Gardens Australia
Karen Martini is giving away all of her secrets and sharing her fail-safe recipe for crispy roast pork belly. Get the recipe now.
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Cooking tools:
- Chargrill pan
- Roasting pan
- Roasting rack
- Cooling rack
- Serving platter
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Kettle
- Tongs
Ingredients
- 1.8kg boneless pork belly, thick end
- 2L boiling water
- 3 1/2 Tbsp salt flakes
- 2 Tbsp extra virgin olive oil, plus extra 2 tsp
- 4 cups water
- 3 star anise
- 4-6 whole gem lettuces
- 8 green onions
- 1/3 cup short or long grain rice, cooked
- 3 Tbsp sesame seeds, toasted and freshly ground
- Thai basil leaves and fried round rice paper wrappers, to serve
- 1 tsp ground white pepper
- 2 tsp caster sugar
- 2 Tbsp brown rice vinegar
- 1 1/2Tbsp soy sauce
- 1 1/2Tbsp yuzu juice or lime juice
- 1 tsp sesame oil
- 1/3 cup extra virgin olive oil
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