Crispy Pork Belly Bites | Australian Pork

Ingredients

• 1 x 2 kg piece boneless pork belly (see tip in general information tab)
• 1 tablespoon olive oil
• 2 teaspoons sea salt flakes
• Shredded green onions (shallots), to serve
• 2 teaspoons peanut oil
• 1 tablespoon finely shredded ginger
• 2 garlic cloves, finely chopped
• 1 long red chilli, deseeded and thinly sliced
• ¼ cup caster sugar
• 1 ½ tablespoons tamarind puree
• 2 teaspoons fish sauce