Lobia Keema (Pakistani Black Eyed Peas) Recipe

Ingredients

• 5 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1/4 teaspoon garlic, minced
• 3/4 cup water, divided
• 1 small tomatoes, chopped
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground turmeric
• 1/2 lb ground beef
• 1 (15 ounce) can black-eyed peas, drained
• 1/8 teaspoon garam masala
• 2 teaspoons lemon juice
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon green chili pepper, finely chopped