Lobia Masala Curry I Black-Eyed Peas Curry Recipe
Enjoy this super tasty black-eyed peas curry also called as lobia curry. Made with whole spices like black cardamom, cloves, red chilies and curry masala, this recipe is perfect to pair with naan or...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- Medium organic onions - 2
- Organic cilantro - 2 whole bunch
- Black-eyed peas - About 8 to 10 oz.
- Organic tomatoes - 4 to 5 roma tomatoes
- Garlic - 1 whole
- Ginger - 2 in. cut in small fine pieces (see pics below)
- Organic, unrefined coconut oil - 4 full Tablespoons
- Organic mustard oil - 4 Tablespoons
- Asafoetida (hing) - Pinch's worth
- Whole black cardamom - 3
- Whole cloves - 4
- Dry red chilies - 2 for less spicy or 4 for more heat
- Cumin seeds - 4 Tablespoons
- Black seeds (kalongi) - 1 to 2 Tablespoons
- Fenugreek powder - 1 Teaspoon
- Organic Sea salt - per taste or 1 Teaspoon. Add less first, you can always adjust later.
- Paprika - 1 Teaspoon. Add less first, you can always adjust later.
- Turmeric powder - 1 Teaspoon
- Cumin powder - 1.5 Teaspoon
- Curry powder - 1.5 Teaspoon
- Coriander powder - 1 Teaspoon
- Organic cilantro & ginger (julienne)
- Fresh lemon juice - 1 whole
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