Lobia Masala Curry I Black-Eyed Peas Curry Recipe

Lobia Masala Curry I Black-Eyed Peas Curry Recipe

www.thegardenrecipe.com

Enjoy this super tasty black-eyed peas curry also called as lobia curry. Made with whole spices like black cardamom, cloves, red chilies and curry masala, this recipe is perfect to pair with naan or...

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View full recipe on www.thegardenrecipe.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • Medium organic onions - 2
  • Organic cilantro - 2 whole bunch
  • Black-eyed peas - About 8 to 10 oz.
  • Organic tomatoes - 4 to 5 roma tomatoes
  • Garlic - 1 whole
  • Ginger - 2 in. cut in small fine pieces (see pics below)
  • Organic, unrefined coconut oil - 4 full Tablespoons
  • Organic mustard oil - 4 Tablespoons
  • Asafoetida (hing) - Pinch's worth
  • Whole black cardamom - 3
  • Whole cloves - 4
  • Dry red chilies - 2 for less spicy or 4 for more heat
  • Cumin seeds - 4 Tablespoons
  • Black seeds (kalongi) - 1 to 2 Tablespoons
  • Fenugreek powder - 1 Teaspoon
  • Organic Sea salt - per taste or 1 Teaspoon. Add less first, you can always adjust later.
  • Paprika - 1 Teaspoon. Add less first, you can always adjust later.
  • Turmeric powder - 1 Teaspoon
  • Cumin powder - 1.5 Teaspoon
  • Curry powder - 1.5 Teaspoon
  • Coriander powder - 1 Teaspoon
  • Organic cilantro & ginger (julienne)
  • Fresh lemon juice - 1 whole

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