Salmon with Peach Jalapeno Glaze – Campus Store at College of the Ozarks

Salmon with Peach Jalapeno Glaze – Campus Store at College of the Ozarks

store.cofo.edu

Prep time: 10 minutes            Rest time: 30 minutes             Cook time: 35 minutesTotal time: 1 hour 15 minutes Servings: 6 Fillets Ingredients: 1 c. Student-Made Peach...

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Ingredients

  • 1/2 cup Student-Made Peach fruit spread
  • 1/2 cup Student-Made Pepper jelly
  • 1 Tablespoon lime juice - add salt and pepper to taste
  • Fresh Cilantro, chopped (Optional)
  • 1 Tablespoon olive oil

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