Salmon With Mango and Peach Salsa - PB on Life

Ingredients

• 1 cup chopped peeled peaches or 1 (8-oz) can peaches packed in water, drained and chopped
• 1 medium mango, chopped
• ¼ cup chopped fresh cilantro
• 3 tbsp chopped red onion
• 1 small jalapeño, seeds and ribs discarded, chopped
• 1 tsp grated lime zest
• 2 tbsp fresh lime juice
• ¼ tsp ground cumin
• ¼ tsp salt
• ¼ tsp pepper (white preferred)
• 4 salmon fillets with skin (about 5 oz each), rinsed and patted dry