Spaghetti Sauce Pronto - PrettyFood

Ingredients

• 1 tsp. olive oil
• 2 lb. hamburger
• 1 large can diced tomatoes (with the juice)
• 1/2 c. diced onion
• 1 tsp. minced garlic (approximately two cloves)
• 1/4 c. diced bell pepper (this is optional — I know some of you prefer to pretend bell peppers don’t exist)
• 1/2 c. beef stock
• 1/8 tsp. kosher salt
• 1 1/2 tsp. Italian seasoning
• 2 tbsp. worcestershire sauce
• 1 or 2 tsp. Splenda or sugar, if you like your sauce a little sweet
• 1 small can tomato paste (half used during cooking, half used immediately after you remove the lid to the pressure cooker)