Grilled aubergine salad with tahini and honey drizzle
recipes Grilled aubergine salad with tahini and honey drizzle 2024-06-19 Ingredients For the dressing 2 heaped tbsp.
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Cooking tools:
- Blender
- Citrus press
- Garlic press
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 2 heaped tbsp. Tahini
- 2 tsp Runny honey
- Juice 1/2 Orange
- 2 tbsp Olive oil (Borges)
- 1 tbsp Vinegar
- Good pinch cumin (Lamb brand)
- Salt to taste
- 1 Clove garlic
- You will also need
- 1 bag grilled aubergine slices (Orogel)
- 1 block Greek cheese (Emborg)
- Kernels of a pomegranate
- Handful fresh mint leaves
- 1 tsp dried chilli flakes (Lamb brand)
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