Grilled Aubergines with Chilli and Honey

Grilled Aubergines with Chilli and Honey

rivercottage.net

Grilled aubergine slices soaked in honey, lemon, chili, and thyme create a velvety dish. Experiment with herbs like parsley or basil.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Cooking tools:

  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Aluminum foil
  • Spatula
  • Plate

Ingredients

  • 3 medium aubergines (about 750g), trimmed
  • Olive oil, for brushing
  • 1 red chilli, deseeded and finely chopped
  • A few sprigs of thyme, leaves only
  • A little clear honey, to trickle A little lemon juice
  • Sea salt
  • freshly ground black pepper

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