Curried Mussels – Spice Pots
A simple broth and mussels, spiced with our Bhuna curry blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 2 tbsp oil
- 3 large leeks, trimmed, washed and sliced
- 2 cloves garlic, crushed*
- 1 1/2 tsp Bhuna
- 1kg mussels, beards removed just before cooking
- 120ml coconut milk (approx 1/3 of a 400ml tin)
- Salt and pepper
- Coriander, to garnish
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