Cheesecake with Honey Orange Cream Sauce
Bake cheesecake with Queso Fresco and sour cream, then top with honey orange cream sauce for a bright, fluffy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Roasting pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Parchment paper
- Refrigerator
Ingredients
- 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
- ¼ cup whole milk
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar, divided
- 1 Tbsp. vanilla extract
- 2 Tbsp. orange zest
- 6 whole eggs, yolks and whites separated
- ½ cup cake flour, sifted
- ¼ cup cornstarch, sifted
- 1 tsp. cream of tartar
- ½ cup Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ tsp. orange zest
- ½ tsp. vanilla extract
- 3 Tbsp. honey
- 1 (6 oz.) pkg. fresh raspberries
- ½ Tbsp. confectioners sugar
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