Baked Cheesecake with Honey and Orange to Delight the Senses
This baked cheesecake with honey and orange recipe is a tip of the hat to an old classic Spanish dessert recipe. Tasty and easy to make in under an hour!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thespanishradish.com.
Cooking tools:
- Oven
- Food processor
- Earthenware dish
- Mixing bowl
- Microwavable bowl
- Microwave
- Whisk
- Spoon
- Toothpick
- Grater
- Kitchen scale
- Measuring spoon
- Pastry brush
- Cake pan
- Citrus press
Ingredients
- 14 Oz. 400 grams of Philadelphia or Mascarpone cheese
- 2 small tubs (1.7 Oz./50 grams natural Greek-style yogurt)
- 3 free-range eggs
- 1 tablespoon of cornmeal (or thickening agent)
- 1 tablespoon of sugar
- 1 teaspoon of unsalted butter
- 5 tablespoons of honey
- Zest of 1 orange
- A small squeeze of fresh orange juice
- A pinch of nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Orange cheesecake
ohmydish.com
Cheesecake with Honey Orange Cream Sauce
vvsupremo.com
Basque Cheesecake with Candied Orange
stanleyrogers.com.au
Caramelized Orange Cheesecake | Food Town
yourfoodtown.com
Baked Orange Chocolate cheesecake with sherried candy orange
thespanishradish.com
Orange Cheesecake Recipe
givemecookie.com
Candied Orange Burnt Basque Cheesecake Recipe
greatbritishchefs.com
Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios | culture: the word on cheese
culturecheesemag.com