Christmas Tacos | Command Cooking

Ingredients

• ***For the tacos:***
• 1 tablespoon canola oil
• 4 pounds pork shoulder, boneless
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons dried oregano
• 4 cloves garlic, chopped
• 2 cups chicken broth
• 1/2 cup apple cider vinegar
• 1/4 teaspoon crushed red pepper flakes
• ***For the salsa:***
• 2 cups coleslaw mix
• 2 tablespoons fresh cilantro leaves
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• ***For serving:***
• tortilla shells, to taste, for serving