Thanksgiving Tacos | Mama's Cooking
Time to take your Thanksgiving leftovers in a decidedly Tex-Mex direction! These delicious Thanksgiving Tacos are filled with tender, leftover turkey plus crisp lettuce, juicy tomatoes, and a sweet...
Ingredients
- ***For the cranberry salsa:***
- 1 1/2 cups fresh cranberries
- 1 Anjou pear, peeled and chopped
- 1 large apple, peeled and chopped
- 1/4 red onion, chopped
- 1/2 jalapeño, chopped
- 1/3 cup fresh cilantro
- 2 limes, juiced
- 1 orange, juiced
- 4 tablespoons honey, plus more, to taste
- 1/4 teaspoon salt, plus more, to taste
- ***For the tacos:***
- turkey, to taste, leftover, cubed or shredded
- cherry tomatoes, to taste, halved or quartered
- bacon, to taste, cooked and crumbled
- lettuce, to taste, shredded
- avocado, to taste, chopped
- corn or flour tortillas (taco-sized), to taste
- cilantro leaves, to taste, torn
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