Crostini with Mussels and Cherry Tomatoes Recipe
Crostini with mussels and cherry tomatoes - a recipe for an Italian sandwich appetizer.
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Cooking tools:
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Skillet
- Stove
- Wooden spoon
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 400 g Mussels in their Own Juice
- Baguette
- 50 ml White Dry Wine
- 2 cloves Garlic
- 150 g Cherry Tomatoes
- 40 ml Olive Oil
- 1 bunch Parsley
- Ground Black Pepper
- Salt
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