Crostini with mussels and cherry tomatoes - Italian recipes by GialloZafferano
Crostini with mussels and cherry tomatoes are an impressive appetizer, despite their simplicity. The clams play a starring role!
Keywords
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- how to cook
- Crostini with mussels and cherry tomatoes
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Cooking tools:
- Mixing bowl
- Chef's knife
- Steel wool pad
- Stiff brush
- Nonstick skillet
- Saucepan
- Fine-mesh sieve
- Cutting board
- Tongs
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Pepper mill
Ingredients
- Mussels 4 cups
- Baguette 1
- White wine still ¼ cup
- Garlic 2 cloves
- Cherry tomatoes ⅔ cup
- Extra virgin olive oil 3 tbsp
- Parsley fresh 1 small bunch
- Pepper 1 pinch
- Fine salt 1 pinch
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