Saffron Rice with Dates (Khormah Polo)
Fluffy basmati rice layered with sweet dates and golden saffron threads.
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Cooking tools:
- Colander
- Saucepan
- Nonstick skillet
- Pot
- Wooden spoon
- Kitchen towel
- Mixing bowl
- Cup
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 2 cups basmati rice
- 1/4 teaspoon saffron threads, crushed
- 3 tablespoons hot water
- 1 cup pitted dates, halved
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter, divided
- 1/4 cup vegetable oil
- 1 yellow onion, thinly sliced
- 1 tablespoon sugar
- 1/2 teaspoon ground cardamom
- 2 tablespoons kosher salt, for rice water
- 1 teaspoon kosher salt, for seasoning
- 1/4 cup plain yogurt
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