Teriyaki chicken sushi balls | New World

Ingredients

• 2 cups sushi or short grain rice
• ⅓ cup rice wine or white wine vinegar
• 1 Tbsp caster sugar
• Rice bran oil
• 3 boneless skinless chicken thighs, diced
• 2 tsp minced ginger
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 3 Tbsp mirin
• 2 Tbsp brown sugar
• 1 spring onion, finely sliced
• ¼ cup toasted sesame seeds
• Japanese mayo, to serve