Slow-Cooked Brisket Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Brisket cooked low for hours becomes tender and tangy with a barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs.Recipe created with the American
Ingredients
- 1 small white onion, finely diced
- 1 (15-ounce) can no salt added tomato sauce
- ¼ cup apple cider vinegar
- 1 ½ packets Splenda® Sweetener
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne, or to taste
- 1 pound sirloin beef roast or steaks, visible fat removed
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