Slow Cooker Sweet and Tangy Barbecue Brisket | Canadian Living
Brisket is an ideal cut for the slow cooker because the long, slow cooking renders it ultra-tender. Serve with rolls to soak up the sauce.
Ingredients
- 1 onion chopped
- 4 cloves garlic chopped
- 1 1/2 cup bottled strained tomatoes (passata)
- 1 cup lager
- 1 cup light-coloured beer
- 1/2 cup pa brown sugar
- 1/3 cup cider vinegar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch cayenne pepper
- 4 lbs boneless beef brisket pot roast
- Sodium 451 mg
- Protein 33 g
- Calories 453.0
- Total fat 27 g
- Potassium 681 mg
- Cholesterol 113 mg
- Saturated fat 11 g
- Total carbohydrate 17 g
- Iron 31.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 3.0
More Like This
Slow-Cooker Barbecue Brisket Recipe - BettyCrocker.com
bettycrocker.com
Slow Cooker Sweet-and-Sour Brisket | Canadian Living
canadianliving.com
Slow-Cooker Sweet and Tangy Brisket Recipe - Pillsbury.com
pillsbury.com
Slow Cooker Beef Brisket | Recipe Cart | Recipe Cart
getrecipecart.com
Slow-Cooker Brisket Recipe: How to Make It
tasteofhome.com
Slow-Cooker Barbecue Brisket Recipe
today.com
Slow-Cooker Barbecue Beef Brisket | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Beef Brisket | Recipe Cart | Recipe Cart
getrecipecart.com