Slow Cooker Sweet and Tangy Barbecue Brisket | Canadian Living

Slow Cooker Sweet and Tangy Barbecue Brisket | Canadian Living

www.canadianliving.com

Brisket is an ideal cut for the slow cooker because the long, slow cooking renders it ultra-tender. Serve with rolls to soak up the sauce.

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Ingredients

  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 1/2 cup bottled strained tomatoes (passata)
  • 1 cup lager
  • 1 cup light-coloured beer
  • 1/2 cup pa brown sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 4 lbs boneless beef brisket pot roast
  • Sodium 451 mg
  • Protein 33 g
  • Calories 453.0
  • Total fat 27 g
  • Potassium 681 mg
  • Cholesterol 113 mg
  • Saturated fat 11 g
  • Total carbohydrate 17 g
  • Iron 31.0
  • Folate 6.0
  • Calcium 3.0
  • Vitamin A 5.0
  • Vitamin C 3.0

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