Citrusy Ricotta Cake

Citrusy Ricotta Cake

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  • Cooling rack
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Ingredients

  • 1 lemon, orange or grapefruit
  • 110 g ricotta cheese
  • 1 tsp preserved lemon purée
  • 1/4 tsp salt
  • 75 g oil
  • 125 g sugar
  • 1 egg
  • 250 g flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp sugar (for sprinkling)

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