Seared Snapper Fillet with Chunky Tomato Soup Recipe from Country Grocer

Ingredients

• For the soup:
• 2 tablespoons olive oil
• 1 cups yellow onion (small diced)
• 1 cup yellow pepper (small diced)
• 2 tablespoons garlic (minced)
• 5 cups vine-ripened tomatoes (chopped)
• 2 cups organic vegetable or chicken broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon ground fennel seed
• ¼ cup fresh basil leaves (chopped)
• For the snapper:
• 4 snapper fillets
• Salt, pepper and paprika