Sticky Cinnamon Rolls - Alison Roman

Name: Sticky Cinnamon Rolls - Alison Roman
Ingredients: 1 cup whole milk or buttermilk (240g); ¼ cup sugar (50g); 2 ¼ teaspoons active dry yeast (1 envelope); 3 ¾ cups all-purpose flour (540g); 1 ½ teaspoons baking powder (6g); 1 ½ teaspoons kosher salt (5g); 2 large eggs; 1 stick (½ cup) unsalted butter (113g), cold or room temperature, cut into ½” pieces; 1 cup light brown sugar (220g); ¾ teaspoon kosher salt (3g); 1 tablespoon ground cinnamon (8g); ½ cup (1 stick) unsalted butter (113g), softened or melted and cooled, plus more for greasing the pan as needed; Non-stick spray (optional); ⅔ cup maple syrup (225g), divided, plus more for brushing on top; Flaky salt (optional)

www.alisoneroman.com

These sticky cinnamon rolls are a perfect late winter weekend baking project. Warm, cozy, and wonderful.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Ingredients

1 cup whole milk or buttermilk (240g)
¼ cup sugar (50g)
2 ¼ teaspoons active dry yeast (1 envelope)
3 ¾ cups all-purpose flour (540g)
1 ½ teaspoons baking powder (6g)
1 ½ teaspoons kosher salt (5g)
2 large eggs
1 stick (½ cup) unsalted butter (113g), cold or room temperature, cut into ½” pieces
1 cup light brown sugar (220g)
¾ teaspoon kosher salt (3g)
1 tablespoon ground cinnamon (8g)
½ cup (1 stick) unsalted butter (113g), softened or melted and cooled, plus more for greasing the pan as needed
Non-stick spray (optional)
⅔ cup maple syrup (225g), divided, plus more for brushing on top
Flaky salt (optional)