Baked codfish with almonds in crispy leek nests
Baked codfish with almonds in crispy leek nests. Quick, easy, and delicious. Try this tasty recipe now!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Paper towel
- Skillet
- Mixing bowl
- Slotted spoon
- Plate
Ingredients
- Olive oil to taste and cooking oil for frying as required
- 200 g mini-plum tomatoes
- Salt, fleur de sel and black pepper to taste
- 4 tablespoons of sliced almonds
- 1 large leek
- Flour as required
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