Baked Loins with almond and parmesan crumble
Baked codfish loins with almond and parmesan crumble. Perfect for any meal and for special occasions. See more! Good Apetite!
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Saute pan
- Baking dish
- Nonstick skillet
- Stove
- Paper towel
Ingredients
- Olive oil q.s.
- 6 tablespoons of rolled almonds
- 2 tablespoons of grated parmesan cheese
- 1 large onion
- 200 g baby spinach leaves
- Salt q.s.
- Black pepper q.s.
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