Vegan Savory Mediterranean Muffins | Bob's Red Mill Natural Foods
These delicious muffins are gluten free, vegan and full of savory flavor. Enjoy for brunch or as a snack!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cake tester
- Toothpick
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ¼ cups Almond Flour (252 g)
- 1 cup Gluten Free Organic Quick Cooking Rolled Oats (104 g)
- 2 ½ tsp Baking Powder
- ½ tsp Salt
- ⅓ cup Sun Dried Tomatoes, chopped
- ½ tsp chopped Black Garlic
- 1 tsp Nutritional Yeast
- 4 tsp Hulled Hemp Seed
- 3 Tbsp Organic Brown Flaxseed Meal (20 g)
- 1 ½ cups Plant-Based Milk of choice (355 mL)
- ½ cup Olive Oil (118 mL)
- chopped Scallions
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