Warm Chicken Tortellini Au Gratin | Reader's Digest Canada

Warm Chicken Tortellini Au Gratin | Reader's Digest Canada

www.readersdigest.ca

"This is one of my favourite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty...

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Ingredients

  • 2 cans water-packed artichoke hearts ((14 oz each))
  • 3 cups shredded cooked chicken
  • 3 cups refrigerated spinach tortellini (cooked)
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups grated Asiago cheese (divided)
  • fresh basil (optional)

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