Artichoke Ratatouille Chicken | Reader's Digest Canada

Ingredients

• 3 Japanese eggplants (about 1 pound)
• 4 plum tomatoes
• 1 medium sweet yellow pepper
• 1 medium sweet red pepper
• 1 medium onion
• 1 can water-packed artichoke hearts (drained and quartered, 14 ounces)
• 2 tbsp minced fresh thyme
• 2 tbsp capers (drained)
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tsp Creole seasoning (divided)
• 1-1/2 lb boneless skinless chicken breasts (cubed)
• 1 cup white wine or chicken broth
• 1/4 cup grated Asiago cheese
• Hot cooked pasta (optional)