Beef BBQ For A Crowd - Upper Arlington Public Library
Slow-cooked for 6 hours, this tender meat recipe serves up to 40 hearty sandwiches, perfect for gatherings!
Ingredients
- 6 pound chuck roast
- 1 celery stalk (chopped)
- 1 package ketchup (24-oz bottle)
- 3 onions (large, chopped)
- 3 tablespoon BBQ sauce
- 1 green pepper (chopped)
- 3 tablespoon vinegar
- 1 teaspoon Tabasco
- 2 tablespoon chili powder
- 2 tablespoon salt
- 1 teaspoon pepper
- 1 1/2 cup water
- unknown buns
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