Barbecued Beef - Upper Arlington Public Library

Ingredients

• 2 pound beef stew meat
• 1 cup onion (chopped)
• Salt and pepper (to taste)
• 1 cup catsup
• 1 clove garlic (minced)
• 1/4 cup brown sugar (firmly packed)
• 2 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard