Recipe: Matcha Chai Panna Cotta - Country Roads Magazine
A uniquely spiced take on the classic dessert, by Chef Lauren Joffrion
Ingredients
- 2.0 heavy cream
- 2.0 milk
- 6.0 cream cheese (cubed)
- 0.3 sugar
- 1.0 vanilla bean (finely grated)
- 1.0 cinnamon stick (finely grated)
- 4.0 black tea bags
- 1.0 ground cardamom
- 2.0 matcha green tea powder
- 2.0 unflavored gelatin
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