Green Tea Panna Cotta with Mangoes
Matcha and white chocolate prove to be a great pairing in this easy, just-throw-it-together dessert.
Ingredients
- 1 1/2 teaspoons powdered unflavored gelatin
- 1 tablespoon water (cold)
- 1/2 Cup white chocolate
- 3 cups heavy cream
- 1 Cup Whole milk
- 1/4 Cup sugar
- 1 tablespoon matcha (green tea) powder ((sifted to make sure there are no lumps))
- mango ((use flesh part), diced)
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