Recipe: Matcha Chai Panna Cotta
A uniquely spiced take on the classic dessert, by Chef Lauren Joffrion
Keywords
- food
- desserts
- chef
- Cuisine
- Mississippi Gulf Coast
- July 2021
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Ramekin
- Saucepan
- Whisk
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 heavy cream
- 2 milk
- 6 cream cheese (cubed)
- 0.3 sugar
- 1 vanilla bean (finely grated)
- 1 cinnamon stick (finely grated)
- 4 black tea bags
- 1 ground cardamom
- 2 matcha green tea powder
- 2 unflavored gelatin
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