Riceballs

Ingredients

• 3 3/4 cups water
• 1 1/3 cups uncooked brown rice
• 2 cloves garlic
• 1 bay leaf
• 1/4 teaspoon salt
• 4 ounces thinly sliced prosciutto, chopped
• 4 ounces mozzarella cheese, diced
• 1/4 cup chopped fresh basil
• 3 teaspoons extra virgin olive oil, divided
• 5 egg whites, divided
• 3 tablespoons freshly grated Parmesan cheese
• 1 cup dry bread crumbs
• 3 cups vegetable oil for frying