Grilled sea bass with crispy pieces and padrón peppers
Discover recipes with the best products from Galicia. Try this Grilled sea bass with crispy pieces and padrón peppers
Ingredients
- Sea bass loin, 90 g (8 pcs.)
- Padron peppers (120 g)
- Olive oil (40 ml)
- Ground white pepper
- Olive oil to fry the cassava
- Salt
- Potato purée
- Cassava (4 slices)
- Olive oil (150 ml)
- Cured bacon (4 slices)
- Strawberry (1 pc.)
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