How to Make Grilled Sea Bass with Luscious Lemon Sauce

Ingredients

• 4 sea bass fillets (about 6 ounces each, skin-on if preferred)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper, to taste
• Fresh herbs (e.g., parsley or thyme), for garnish
• 1/2 cup unsalted butter (113 g)
• Zest of 2 large lemons
• 1/3 cup freshly squeezed lemon juice (80 ml)
• 2 tablespoons capers, drained (30 g)
• 2 cloves garlic, minced