Sweet Mustard and Dill Sauce: Hovmästarsås to serve with gravlax
Sweet mustard & dill sauce (called hovmästarsås in Swedish) is the traditional accompaniment to smoked salmon and gravlax.
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Ingredients
- ¼ cup vegetable oil (60ml)
- 1½ tablespoons Dijon mustard (30ml)
- 1½ tablespoons honey (30ml)
- 1½ tablespoons white wine vinegar (30ml)
- 1½ tablespoons finely chopped dill (6 teaspoons)
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