Mormors Swedish Gravlax With Mustard Dill Sauce to Match
Traditional Scandinavian Mormors Swedish Gravlax with a tangy mustard dill sauce—perfect for special occasions or elegant dinner parties. Enjoy the salty-sweet flavor of cured salmon.
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Cooking tools:
- Refrigerator
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 kg salmon , with skin on in 2 pieces of even size ( best are the middle pieces )
- 2 tablespoons normal salt
- 3 tablespoons normal white sugar
- 2 pinches white pepper ( careful with this , it 's very strong ! )
- 5 tablespoons fresh dill , roughly chopped
- 1/3 liter cheap dark liquor , to wash salmon ( cognac , brandy , whiskey )
- 2 egg yolks ( at room temperature )
- 4 tablespoons milk mustard ( yellow american hot dog style )
- 2 tablespoons strong mustard ( non-grainy Dijon )
- 4 tablespoons normal white sugar
- 2 pinches salt
- 2 pinches ground black pepper
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil
- 4 tablespoons fresh dill , finely chopped without stems
- 1 teaspoon lemon juice
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