Creamy Tomato & Roasted Red Pepper Soup | Fit Foodie Recipe Club

Ingredients

• 500 g Vine tomatoes
• 1 Sweet red pepper
• 1 Red onion
• 1 Carrot
• 1 Bulb of garlic
• 1 tsp Olive oil
• Salt
• Pepper
• 1 tsp Sugar
• 1 tbsp Mixed herbs
• 1/2 Red chilli
• 400 g Tinned tomatoes
• 1 tbsp Balsamic vinegar
• 1 Veg stock cube
• 40 g Creme fraiche
• 1 Fresh basil