Butternut mac and cheese – the ultimate recipe | Castello®️
For days in need of sweetening, our recipe for butternut mac and cheese strikes the perfect balance between sweet and savoury. Delivering smooth textures and a sharp finish, aged havarti is joined by...
Ingredients
- 300 g Cellantini pasta
- 500 g butternut squashes (diced)
- 2 shallots (finely diced)
- 3 garlic cloves
- 1 tbsp dried sage leaves
- 300 ml chicken stock
- 250 g Castello® Aged havarti
- 15 fresh sage leaves leaves (coated with a bit of olive oil)
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