Kid-friendly Kid-Made Korean Bibimbap Masterpiece Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/2 C short-grained white rice
• 2 garlic cloves
• 2 green onions stalks
• 2 tsp grated, peeled fresh ginger root
• 1/3 C grated fresh pear
• 1/2 C soy sauce **(for GLUTEN/SOY ALLERGY sub coconut aminos)**
• 1 T honey/sugar/brown sugar
• 2 tsp rice vinegar or lime juice (or white wine/apple cider vinegar) + more for sprinkling on veggies
• 8 oz ( 1/2 lb) firm tofu
• 3 T toasted sesame oil, divided **(for SESAME ALLERGY sub vegetable oil)**
• 4 to 6 eggs **(Omit for EGG ALLERGY)**
• Suggested Bibimbap Toppings—don’t be overwhelmed! You can choose a few toppings you like while considering balance in taste, texture, and color:
• nori (dried seaweed sheets) **(Omit for SHELLFISH ALLERGY)**
• water chestnuts
• edamame beans
• corn
• sesame seeds **(Omit for SESAME ALLERGY)**
• cucumber
• green onions
• apple
• lettuce, spinach, or sautéed kale
• snap peas
• radish
• cooked sweet potato
• cooked eggplant
• avocado
• bean sprouts
• carrot
• bell pepper
• sautéed zucchini
• sautéed cabbage
• sautéed asparagus
• sautéed green beans
• sautéed mushrooms