Quick and Easy Bibimbap Recipe | Minute Rice®
This dish has all of the Korean classic flavours that we love made with all the ease of a simple rice bowl.
Ingredients
- 2 cups Minute Rice® Quick Cook Jasmine
- 1/4 cup canola oil, divided
- 8 cups baby spinach
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 tsp soy sauce
- 4 tsp rice wine vinegar
- 1 cup bean sprouts
- 1 cup matchstick carrots
- 1 cup chopped, prepared kimchi
- 4 eggs, fried
- 4 tsp Sriracha
- 4 tsp sesame seeds, toasted
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