Cochinita Pibil - Cook's Illustrated

Name: Cochinita Pibil - Cook's Illustrated
Ingredients: 4 pounds boneless pork butt; 2 heads garlic, cloves separated, unpeeled; 2 tablespooons vegetable oil; ¼ cup annatto seeds; 1 tablespoon black peppercorns; 1 (4-inch) stick Canela cinnamon; 1 tablespoon whole allspice berries; 2 tablespoons Mexican oregano; ¼ cup orange juice; ¼ cup cider vinegar; 1 tablespoon salt; 1 teaspoon liquid smoke; 1 medium onion, cut into ¾-inch rounds; 8 ounces banana leaf, cut into long strips and bruised; 8 bay leaves; 18 (6-inch) corn tortillas, warmed; Thinly sliced radishes; Thinly sliced scallions; Queso fresco or Cotija cheese, crumbled; Lime wedge; 1 recipe recipe; 1 recipe recipe (optional)

www.americastestkitchen.com

Cochinita pibil is the pride of the Yucatan peninsula—a dish of smoky, slow-roasted pork marinated in a special blend of ingredients including cinnamon, allspice, and achiote (annatto) seed....

Keywords

Mexican
Pork
Latin America & Caribbean
Meat

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