Cochinita Pibil Recipe

Name: Cochinita Pibil Recipe
Ingredients: 1 (4 -6 lb) boneless pork butt, trimmed but with some fat remaining (4 to 6 pounds); 3 ounces achiote paste; 12 garlic cloves; 1 medium onion, coarsely chopped; 10 allspice berries, cracked or 2 teaspoons allspice, ground; 2 tablespoons dried Mexican oregano, toasted; 1 teaspoon cumin seed, toasted; 2 teaspoons cracked black pepper; 6 bay leaves; 2 tablespoons Worcestershire sauce; 2 limes, juice of; 1 orange, juice of; 1/4 cup apple cider vinegar; 2 habaneros, fresh, stems and seeds removed; 2 tablespoons vegetable oil; 3 tablespoons kosher salt; 1 lb banana leaf

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This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,

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Ingredients

1 (4 -6 lb) boneless pork butt, trimmed but with some fat remaining (4 to 6 pounds)
3 ounces achiote paste
12 garlic cloves
1 medium onion, coarsely chopped
10 allspice berries, cracked or 2 teaspoons allspice, ground
2 tablespoons dried Mexican oregano, toasted
1 teaspoon cumin seed, toasted
2 teaspoons cracked black pepper
6 bay leaves
2 tablespoons Worcestershire sauce
2 limes, juice of
1 orange, juice of
1/4 cup apple cider vinegar
2 habaneros, fresh, stems and seeds removed
2 tablespoons vegetable oil
3 tablespoons kosher salt
1 lb banana leaf