Cochinita Pibil Recipe

Cochinita Pibil Recipe

www.chilipeppermadness.com

Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its vibrant color, distinct citrusy and achiote flavors, so delicious and tender.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Skillet
  • Food processor
  • Blender
  • Mixing bowl
  • Zip-top bag
  • Aluminum foil
  • Oven
  • Stove
  • Dutch oven
  • Baking dish
  • Slow cooker
  • Smoker
  • Fork
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Pan

Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon allspice berries
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
  • 1 clove (use 2 if you love cloves)
  • 1/4 cup annatto seeds (achiote) (1 ounce by weight/28 grams (or use 3 tablespoons achiote powder))
  • 1 tablespoon Mexican oregano (or use Italian oregano)
  • Salt to taste
  • 1 spicy chili pepper
  • 6 cloves garlic
  • 1 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)
  • 3 pounds pork shoulder (you can go up to 4 or 5 pounds)
  • 4 banana leaves ((optional, but recommended))
  • Pickled Red Onions
  • Sliced peppers
  • Lime wedges
  • Spicy chili flakes
  • Warmed tortillas

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