Pan-Seared Caramel Chicken

Ingredients

• .33 cup packed brown sugar
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• 1 tbsp freshly ground black pepper
• 1 tbsp low-sodium soy sauce
• 4 cloves garlic, minced
• 3 tbsp canola oil
• 8 small boneless skinless chicken thighs
• 1 1/2 cups jasmine rice, cooked according to package directions
• 1 English cucumber, spiraled into ribbons
• 4 lime wedges
• .33 cup chopped roasted peanuts
• 2 tbsp finely chopped cilantro