Easy Mixing Creamy Braunschweiger Dip Delight: 5 Tasty…

Ingredients

• 8 oz (227 g) braunschweiger sausage, softened
• 8 oz (227 g) cream cheese, softened
• 1/4 cup (60 ml) sour cream
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 g) garlic powder
• 2 green onions, finely chopped
• 2 tablespoons (30 g) fresh parsley, chopped
• Salt and black pepper, to taste
• Crackers or sliced baguette
• Fresh vegetable sticks (carrots, celery, cucumber)