Braunschweiger Dip
This simple dip recipe packs some complex flavor! It combines braunschweiger, pickles, mustard and hot pepper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wimmersmeats.com.
Ingredients
- 1 lb. Wimmer’s Braunschweiger
- 2 cups onion sour cream dip
- ½ cup finely chopped dill pickle
- 2 tablespoons milk
- 1 tablespoon prepared mustard
- ¼ teaspoon hot pepper sauce
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