Beef Pepper Soup
If you are considering a different from the typical beef recipes for all year round, then give this beef pepper soup a try.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Plate
Ingredients
- Assorted beef parts (cut into tiny pieces)
- Water
- 1 beef stock cube
- Salt to taste
- 1 tsps. uziza spice (grinded)
- 4 utazi leaves (washed and shredded)
- 1 chilli pepper (blended)
- 4 mushrooms (cut into pieces) Optional
- Scent leaves (Nchuanwu) (Washed and Shredded)
- 1 tsp. vegetable oil
- 1/2 tsp. Uda seeds (grinded)
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