When life gives you lemons, make this pickle | Manorama English
Not many know that leftover lemon rinds could be used to make many interesting dishes..Lime pickle, Easy pickle, Lime peel pickle, Leftover limes, lemon pickle, Kerala lemon pickle, Naranga achar
Keywords
- Lime pickle
- Easy pickle
- Lime peel pickle
- Leftover limes
- lemon pickle
- Kerala lemon pickle
- Naranga achar
Ingredients
- Rinds of 15-20 lemons/lime (cut into 8 pieces)
- 3 tbsp + 2 tbsp sesame oil
- 3 tbsp Kashmiri chili powder
- 1 tsp roasted fenugreek powder
- 1 tsp asafoetida
- Salt as required
- ¼ cup vinegar
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